No sooner had I received Dorie Greenspan’s “Baking Chez Moi,” here comes “Around my French Table” for Christmas. I am finding that Dorie can do no wrong.
Archive | Recipes RSS feed for this section
Stay Warm with a Whiskey Cake
How about a highly potent and delicious whiskey cake to keep you warm when it’s 35 degrees below zero?!
Sphere Magazine, December 1972
The next issue in the Sphere Magazine series is from December, 1972. You will love the recipes from around the globe, especially the cookies!
The Big Book of Sides
Looking for holiday side dishes? Rick Rodgers has a great new cookbook, “The Complete Book of Sides,” that could be yours if you enter today’s giveaway!
Aunt Margery’s Klegens
My Great-Aunt Margery’s Klegens are a Christmas tradition is our family. Klegens are fun (and addictive!) bite-sized crunchy anise cookies.
French Comfort Food
Not all French cooking is difficult or fussy. French comfort food is easy and satisfying. Oui?
Christmas Mashed Potatoes
Why not make Christmas mashed potatoes and form them into tasty little trees? The kids will love them!
Bacon and Cheese Pull-Apart Bread
Warm pull-apart bread oozing with cheese and bacon somehow satisfies those winter chills. According to my husband, it’s also great football food.
