Clementine Paddleford becomes an American industry and tells us “How America Eats.”
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Even amid health challenges Clementine never gives up her dreams.
Happy 115th Birthday, Clementine with your favorite chocolate cake recipe.
Clementine making her early marks in New York City and Chicago.
Clementine Paddleford: The American Food Writer’s Early Life on the Kansas Farm.
Clementine Paddleford played a vital role our country’e culinary history and women’s history.
Perla Meyers became an instant favorite of mine with this cookbook. I’ve been cooking from her books since the 1970’s.
Welcome to the very first blog post of The Culinary Cellar!