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Feeding the Soul

August 16, 2017 in Rebuilding the Culinary Cellar, The Culinary Cellar

Looking through all the incredible cookbooks I have been receiving made me think how food was such an important part of the rebuilding process.

The Kindness of Strangers

August 7, 2017 in Cookbook Gifts, Cookbooks, Culinary Cellar work, Rebuilding the Culinary Cellar, Recipes, The Culinary Cellar

The kindness of strangers never ceases to amaze me. Ever since the flood, cookbooks show up on my door step regularly. These were the first.

Washed Away

July 19, 2017 in The Culinary Cellar

This is for my readers who do not follow me on social media and are unaware of what happened to The Culinary Cellar.

Happy 7th Anniversary to the Culinary Cellar!

January 31, 2017 in The Culinary Cellar

It was seven years ago today that I wrote my first blog for The Culinary Cellar. I have loved every minute of it.

Clementine Changed Our Culinary Landscape

October 17, 2013 in Classic Recipes, Clementine Paddleford, Cookbooks, Culinary Cellar work, Culinary History, Culinary traditions, Family, Family Recipes, Food Awards, Food Events, Food Magazines, Food Products, Prize-Winning Recipes, Rebuilding the Culinary Cellar, Recipes, Restaurants, The Culinary Cellar, Travel, Vintage cookbooks, Vintage magazines, Vintage recipes

Remembering America’s Greatest Food Writer.

Clementine Paddleford: Changes

October 15, 2013 in Authors, Award Winning Cooks, Classic Recipes, Clementine Paddleford, Cookbook awards, Cookbooks, Cooking Competitions, Culinary History, Culinary traditions, Family, Family Recipes, Food Awards, Food Events, Food Magazines, Food Products, Newspapers, Prize-Winning Recipes, Rebuilding the Culinary Cellar, Recipes, Restaurants, The Culinary Cellar, Travel, Vintage cookbooks, Vintage magazines, Vintage recipes

Life begins to change for America’s first traveling food writer.

Clementine Paddleford: Food Travels

October 9, 2013 in Authors, Award Winning Cooks, Classic Recipes, Clementine Paddleford, Cookbooks, Culinary Cellar work, Culinary History, Culinary traditions, Family, Family Recipes, Food Awards, Food Events, Food Magazines, Food Products, Prize-Winning Recipes, Rebuilding the Culinary Cellar, Recipes, Restaurants, The Culinary Cellar, Travel, Vintage cookbooks, Vintage magazines, Vintage recipes

Clementine Paddleford becomes an American industry and tells us “How America Eats.”

Clementine Paddleford: The Art of Food Writing Begins

October 6, 2013 in Authors, Award Winning Cooks, Classic Recipes, Clementine Paddleford, Cookbooks, Cooking Competitions, Culinary Cellar work, Culinary History, Culinary traditions, Family, Family Recipes, Food Awards, Food Events, Food Magazines, Newspapers, Prize-Winning Recipes, Rebuilding the Culinary Cellar, Recipes, The Culinary Cellar, Travel, Vintage cookbooks, Vintage magazines, Vintage recipes

Even amid health challenges Clementine never gives up her dreams.

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Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni

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