Here’s a healthier snack from vintage Sphere magazine to have on hand when Halloween candy becomes overwhelming!
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Generosity from an All-American Girl
An All-American girl born on the 4th of July also has a big heart when it comes to cookbooks!
Andrew Wilder
Read about my talented blog administrator, and why he is my hero. Andrew also kindly sent great cookbooks to The Culinary Cellar.
Love Along the Yellow Brick Road
Travel down the Yellow Brick Road and meet Kansas cook Lanie Smith with a heart bigger than all of Oz.
The Heart of New England
The Heart of New England is not a famous American landmark, it’s a woman named Jannine Fisk. Come meet her.
A Great American Restaurant of the Past
Stouffer’s Restaurants of the past had a rich history of good American food, including requested recipes like these pumpkin-raisin muffins for fall baking!
All the Lovely Boxes!
The donated cookbooks from my wonderful readers, friends, family, and strangers who are now friends, keep coming. Here’s what has arrived!
Cooking Champ in the White House
Areli Biggers made it all the way to the White House, not to mention winning other cooking contests! I’d call her a Super Champ!
