Tag Archives | Vintage Cuisine Magazine

Chocolate cream 2

Fruit-Topped Chocolate Cream Tarts

May 21, 2025 in Cuisine magazine, Desserts, Pies and Tarts, Spring recipes, Vintage magazines, Vintage recipes

Spring is in full bloom with a variety of recipes from May 1980 vintage Cuisine magazine, including these beautiful fruit-topped chocolate tarts.

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Crab Cakes

Penmore Crab Cakes

March 20, 2025 in Appetizers, Cuisine magazine, Culinary History, Easy Recipes, Fish and Seafood, Food Magazines, Grains and Rice, Healthier Recipes, Vintage magazines, Vintage recipes

Crab Cakes coated in oatmeal is just one of the interesting recipes in the March 1981 issue of vintage Cuisine Magazine.

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Tart 1

Cuisine Magazine January/February 1981

February 28, 2025 in Cuisine magazine, Food Magazines, Pies and Tarts, Recipes, Vintage magazines

A savory winter tart from 1981 vintage Cuisine made with cabbage, bacon, onion, and Swiss cheese.

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Gugelhupf 1

Cuisine Magazine April 1980, Marbled Gugelhupf

December 9, 2024 in Cakes, Classic Recipes, Cuisine magazine, Culinary Cellar work, Culinary History, Desserts, Food Magazines, Recipes, Vintage magazines, Vintage recipes

This vintage issue has a variety of recipes, especially those from Vienna like this delicious Marbled Gugelhupf, a cake made as far back as the 16th century.

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cuisine

Cuisine Magazine October 1979

October 4, 2023 in Classic Recipes, Cuisine magazine, Easy Recipes, Food Magazines, Healthier Recipes, Recipes, Salads, Summer produce, Vintage magazines

So many recipes in this issue to celebrate autumn baking and cooking!

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