Michelle Mazurkiewicz sent me so many cookbooks to rebuild The Culinary Cellar, I couldn’t even lift them all!
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A Mountain of Cookbooks from Michelle
November 30, 2017 in Cookbooks, Culinary Cellar work, Rebuilding the Culinary Cellar, Recipes, The Culinary Cellar

Kid Chef Bakes
November 19, 2017 in Authors, Award-Winning Chefs, Cookbook Gifts, Cookbooks, Easy Recipes, Family, Recipes
If you want to encourage the young people in your life to get excited about cooking, Kid Chef Bakes is the book for you!

Snowy Saturday Seafood Chowder
November 18, 2017 in Cookbooks, Easy Meals, Recipes
A cold and snowy Chicago day needs a warm and comforting chowder.

The Lives of Cookbooks
November 3, 2017 in Cookbooks, Cooking Competitions, Culinary Cellar work, Culinary History, Easy Recipes, Pillsbury Bake-Off, Recipes, The Culinary Cellar
Cookbooks are coming to me in such varied ways, sometimes with a whisper of someone from the past.

Generosity from an All-American Girl
October 20, 2017 in Cookbooks, Culinary Cellar work, Rebuilding the Culinary Cellar, Recipes, The Culinary Cellar
An All-American girl born on the 4th of July also has a big heart when it comes to cookbooks!

Andrew Wilder
October 17, 2017 in Cookbooks, Culinary Cellar work, Easy Meals, Easy Recipes, Rebuilding the Culinary Cellar, Recipes, The Culinary Cellar
Read about my talented blog administrator, and why he is my hero. Andrew also kindly sent great cookbooks to The Culinary Cellar.

Love Along the Yellow Brick Road
October 14, 2017 in Cookbooks, Culinary Cellar work, Easy Meals, Easy Recipes, Family, Rebuilding the Culinary Cellar, Recipes, The Culinary Cellar
Travel down the Yellow Brick Road and meet Kansas cook Lanie Smith with a heart bigger than all of Oz.

The Heart of New England
October 8, 2017 in Cookbooks, Cooking Competitions, Culinary Cellar work, Easy Recipes, Family, Pillsbury, Pillsbury Bake-Off, Rebuilding the Culinary Cellar, Recipes, The Culinary Cellar, Vintage cookbooks
The Heart of New England is not a famous American landmark, it’s a woman named Jannine Fisk. Come meet her.
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni





