The Heart of New England is not a famous American landmark, it’s a woman named Jannine Fisk. Come meet her.
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A Great American Restaurant of the Past
Stouffer’s Restaurants of the past had a rich history of good American food, including requested recipes like these pumpkin-raisin muffins for fall baking!
Cookbooks from Beaver Dam
I didn’t know anyone from Beaver Dam, Wisconsin when I received the box of cookbooks, but little did I know a special book was inside.
A Cookbook from Helsinki
The rebuilding of The Culinary Cellar now includes a cookbook direct from Finland, thanks to our dear cousins who came for a visit!
The Brownie Experience
I was so happy this book survived the flood! It was always a favorite. Creative and delicious recipes!
All the Lovely Boxes!
The donated cookbooks from my wonderful readers, friends, family, and strangers who are now friends, keep coming. Here’s what has arrived!
Throwback Thursday Winning Cookies
From a past contest, my daughter Kristina won a prize for her Rosemary-Scented Lemon Curd and Mascarpone Sandwich Cookies. One bite and you will know why.
