How about a pan of Mile-High Cornbread to go with some chili for the Super Bowl?
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C’est Magnifique: Cooking Slow the French Way
French food in a slow cooker? No Cordon Bleu training required; just plug it in and cook with a French flair!
Super Bowl Munch
What’s the Super Bowl without munchies? Here’s an easy and addictive mix to please the biggest fans!
I Left My Heart In…. Seattle
A great cookbook that celebrates the culinary bounty of Washington- and also a delicious recipe for some football food to enjoy while watching the Seattle Seahawks in the upcoming Super Bowl!
Cafeteria Lady Cherry Cobbler
January 19, 2014 in Recipes
A recipe blast from the past! Will a groovy dessert from over forty years ago pass the taste test?
Pillsbury Bake-Off #46
January 7, 2014 in Cookbooks, Cooking Competitions, Culinary History, Food Events, Pillsbury, Pillsbury Bake-Off, Recipes, Travel
The iconic cooking competition has a one million dollar grand prize – what better place to win than Las Vegas! Welcome to the 46th Pillsbury Bake-Off contest!
Simple, Crispy Christmas Cookies
December 25, 2013 in Christmas, Family, Food Gifts, Kitchenware and Gadgets, Recipes
Merry Christmas, everyone! Here are a couple of our family favorites.
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni