Two-time Emmy nominee, Debbie Matenopoulos, has written a new cookbook about Greek cooking and sharing her own family recipes. Come share the joy of family meals and enter the drawing to win this cookbook for yourself!
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Happy Birthday To My Bill!
My husband is a cookie monster, so this year for his birthday he wanted his favorite childhood cookie: Chocolate Top Oatmeal Cookies.

Fresh Strawberry Pie
One of our favorite fruit pies. Make one this weekend to celebrate Spring!

Slow Cooking, Big Easy Style
Did you know that pecan trees can live and bear fruit for more that 300 years, or that they are an excellent source of manganese, a good source of protein, and rich in omega-6 fatty acids? With all that goodness, you need to try these candied pecans!

Sphere Magazine 1972: April-May
It’s the second Sphere Magazine from April-May 1972. Take a trip back in time!

Spring is Finally Here!
When spring has sprung, it’s time to make something lemon, like this luscious lemon poppyseed cake with a rich lemon glaze, or simply dust with powdered sugar.

Irish Soda Bread Muffins
It’s Irish Soda Bread for St. Patrick’s Day in the form of a muffin, with plump raisins and a hint of orange zest.

Irish Corned Beef and Cabbage
Looking for a corned beef and cabbage recipe for St. Patrick’s Day next week? Here’s my favorite!






