April 1973 Sphere magazine is about Southern cooking, and since my daughter just moved to the Deep South, I’ll dedicate this issue and pie recipe to her!
Archive | Sphere Magazine RSS feed for this section
March 1973 Sphere magazine takes us from the history of the artichoke to the “new” microwave ovens; springtime cooking; and a honey cake from a Jewish mom.
I know.. it’s not February. I am behind on my monthly vintage Sphere magazine reports, but wait until you get the recipe for these steamed pork dumplings!
This month’s vintage Sphere Magazine from January 1973 features some great Italian recipes. You will love these spinach dumplings called “Gnocchi Verdi.”
The next issue in the Sphere Magazine series is from December, 1972. You will love the recipes from around the globe, especially the cookies!
This month’s flashback to Sphere Magazine, November 1972, brings everything Thanksgiving and comfort food.
In Sphere Magazine, October 1972, we find lots of fall cooking including “Male Chauvinist Chili.” Don’t you want to know what’s in it?
Fall is in the air which means apple recipes! This light and airy sponge cake has an apple cream filling and topped with cinnamon baked apple slices.