This pumpkin-raisin yeast bread from vintage Sphere magazine is full of spices and perfect for fall baking. See what else was cooking back in 1973!
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My monthly Sphere magazine report includes articles on Greek cooking, clam bakes, the crochet craze, meatballs, casseroles, and this creamy almond pie!
The August 1973 Sphere magazine issue is full of ideas for picnics, bicycle trips, elegant outdoor fare, and making waffles on a lazy summer weekend.
In July of 1973, Sphere magazine was all about cooking on the beach, on a boat, and keeping cool with refreshing summer drinks and ice cream.
The fabled cuisine of Provence inspired Sphere magazine in June of 1973 to take its readers on a gastronomic tour of the south of France.
This month, the vintage Sphere Magazine from May of 1973 features a rich citrus cake and recipes from the California wine country.
March 1973 Sphere magazine takes us from the history of the artichoke to the “new” microwave ovens; springtime cooking; and a honey cake from a Jewish mom.