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Pumpkin yeast bread whole with drips

Sphere Magazine, October 1973

This pumpkin-raisin yeast bread from vintage Sphere magazine is full of spices and perfect for fall baking. See what else was cooking back in 1973!

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Almond pie side view

Sphere Magazine, September 1973

My monthly Sphere magazine report includes articles on Greek cooking, clam bakes, the crochet craze, meatballs, casseroles, and this creamy almond pie!

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Blueberry waffles up close 1

Sphere Magazine, August 1973

The August 1973 Sphere magazine issue is full of ideas for picnics, bicycle trips, elegant outdoor fare, and making waffles on a lazy summer weekend.

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Sphere July 73 image Chicken Salad in Cantalope

Sphere Magazine, July 1973

In July of 1973, Sphere magazine was all about cooking on the beach, on a boat, and keeping cool with refreshing summer drinks and ice cream.

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Sphere June 73 quenelles plain 1

Sphere Magazine, June 1973

The fabled cuisine of Provence inspired Sphere magazine in June of 1973 to take its readers on a gastronomic tour of the south of France.

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Sphere May 73 Sunshine Cake slice close up

Sphere Magazine, May 1973

This month, the vintage Sphere Magazine from May of 1973 features a rich citrus cake and recipes from the California wine country.

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Chocolate pie slice

Sphere Magazine, April 1973

April 1973 Sphere magazine is about Southern cooking, and since my daughter just moved to the Deep South, I’ll dedicate this issue and pie recipe to her!

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Honey cake with bite

Sphere Magazine, March 1973

March 1973 Sphere magazine takes us from the history of the artichoke to the “new” microwave ovens; springtime cooking; and a honey cake from a Jewish mom.

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