The kindness of strangers never ceases to amaze me. Ever since the flood, cookbooks show up on my door step regularly. These were the first.
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Pork Chops for Father’s Day
Father’s Day is coming up this Sunday and my husband is ready to grill. His favorite marinated pork chop recipe is in this cookbook just for men.
Chez Panisse Pasta, Pizza, and Calzone
Alice Waters’ recipes always rejoice in the bounty of nature and fresh ingredients. You will find this true in her pasta, pizza, and calzone.
My Favorite Summer Pasta Salad
My favorite go-to pasta salad that I make all summer long, is from “The Joy of Pasta” cookbook. The salad goes with grilling, picnics, or just by itself.
Cooking with a Foreign Accent, 1952
Cooking with a Foreign Accent from Sunset books, offers some interesting recipes from 1952. See the “wine sticks” (biscotti) I made. Delicious!
Support National Independent Bookstore Day!
National Independent Bookstore Day is celebrated annually the last Saturday in April. Go out and buy a book and show your support this weekend!
Uglesich’s Restaurant Cookbook
Uglesich’s Restaurant was a legend in New Orleans, but the recipes are found in this wonderful cookbook. See what we made!
