Healthy and piping hot bran muffins are perfect for a cold winter morning.
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Gluten Free Black Bean and Chorizo Chili
Gluten Free Chili made with chorizo, black beans, corn, and gluten free beer to name a few, is flavorful and hearty for the cold winter.
Avocado Sandwich with Arugula Pesto
This avocado sandwich might be my new favorite breakfast and lunch fare. Crusty bread is topped with arugula pesto, tomatoes, cucumber, and lots of avocado!
Southern Pecans
We received a beautiful box of Southern Pecans for Christmas, and I immediately made a fragrant and wonderful nut mix with rosemary.
Veggie Lasagna for Meatless Monday
Today at my house it’s not only Meatless Monday, but it’s Manless Meatless Monday. When my husband is out-of-town, I make meals he doesn’t like!
Orange Buckwheat Pancakes
We enjoy pancakes on the weekends and these were a big hit on Sunday morning. I love buckwheat, and the orange zest made them a little extra special.
Spaghetti Squash Hash Browns
These may look like regular hash browns, but they are made from spaghetti squash instead of potatoes!
Oatmeal Raisin Breakfast Cookies
For a breakfast-on-the-go, grab a couple of these oatmeal-raisin breakfast cookies made with whole wheat flour, buttermilk, brown sugar, and nutmeg.
