A-little-bit-of-everything makes this vegetable soup special and comforting on these chilly November days.
Archive | Healthier Recipes RSS feed for this section
Sphere Magazine, October 1974
Sphere Magazine October 1974 features one of my favorite truly American foods, wild rice. Read on for a dozen ways to prepare it this fall.
Stone Ground Cornmeal
What’s better than stone ground cornmeal from a 150-year-old historic mill? Graue Mill near my home produces the best cornmeal and whole wheat flour.
Healthier Cream of Broccoli Soup
What happened to the cooler weather? Well, I don’t care… I’m still making soup. This healthier version of Cream of Broccoli Soup is great!
Healthier Overnight Breakfast Casserole
An Overnight Breakfast Casserole can be full of fat and calories, but not this one! Read about the one I made for this lazy Labor Day weekend.
Sphere Magazine, August 1974
The August issue of Sphere magazine 1974 is filled with summer entertaining recipes including an irresistible ceviche.
Cooking after the Concert
After recovering from the excitement of the Paul McCartney concert, it was time to start cooking again. Finnish cooking, that is!
Porridge and Muesli
Porridge and Muesli and two of the healthiest foods to eat for breakfast. Read about a cookbook that is filled with great ideas for both!
