Eating in the Middle by Andie Mitchell is described as “A mostly wholesome cookbook.” Read her inspiring story and get a great recipe!
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Retro Bean Salad
Bean salads may be a little retro but they still taste great and are a good source of fiber and protein.
Citrus
The flavors of citrus will brighten up your cooking, both sweet and savory with great recipes from this beautiful cookbook.
Sphere Magazine, January 1974
This vintage Sphere magazine features using dried fruits in the winter including these delicious no-bake treats. Plus, who won the book drawing?!
Bran Buttermilk Raisin Muffins
Healthy and piping hot bran muffins are perfect for a cold winter morning.
Gluten Free Black Bean and Chorizo Chili
Gluten Free Chili made with chorizo, black beans, corn, and gluten free beer to name a few, is flavorful and hearty for the cold winter.
Avocado Sandwich with Arugula Pesto
This avocado sandwich might be my new favorite breakfast and lunch fare. Crusty bread is topped with arugula pesto, tomatoes, cucumber, and lots of avocado!
Southern Pecans
We received a beautiful box of Southern Pecans for Christmas, and I immediately made a fragrant and wonderful nut mix with rosemary.
