The Heart of New England is not a famous American landmark, it’s a woman named Jannine Fisk. Come meet her.
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A Great American Restaurant of the Past
Stouffer’s Restaurants of the past had a rich history of good American food, including requested recipes like these pumpkin-raisin muffins for fall baking!
Cookbooks from Beaver Dam
I didn’t know anyone from Beaver Dam, Wisconsin when I received the box of cookbooks, but little did I know a special book was inside.
A Cookbook from Helsinki
The rebuilding of The Culinary Cellar now includes a cookbook direct from Finland, thanks to our dear cousins who came for a visit!
From Corporate World to Homeschooling
Kim Van Dunk is an accomplished cook and super mom. She sent me this lovely cookbook with a delicious salmon recipe that I will be making over and over!
All the Lovely Boxes!
The donated cookbooks from my wonderful readers, friends, family, and strangers who are now friends, keep coming. Here’s what has arrived!
Cooking Champ in the White House
Areli Biggers made it all the way to the White House, not to mention winning other cooking contests! I’d call her a Super Champ!
