Christina Conte of Christina’s Cucina sent a cookbook of coffees and cocoas that has helped keep me warm during this Chicago winter.
Archive | Rebuilding the Culinary Cellar RSS feed for this section
A Mississippi Palate
What’s more visually beautiful than combining art and food in a magnificent cookbook? A Mississippi Palate wins on both counts.
Rescued Cookbooks and a Sweet Treat
What’s better than a friend at your doorstep with twenty-five flood-rescued cookbooks along with a holiday treat?
A Mountain of Cookbooks from Michelle
Michelle Mazurkiewicz sent me so many cookbooks to rebuild The Culinary Cellar, I couldn’t even lift them all!
Sphere Magazine November 1975
This unusual dessert from 1975 features Shredded Wheat cereal and reminiscent of a baklava honey-nut texture and flavor.
Generosity from an All-American Girl
An All-American girl born on the 4th of July also has a big heart when it comes to cookbooks!
Andrew Wilder
Read about my talented blog administrator, and why he is my hero. Andrew also kindly sent great cookbooks to The Culinary Cellar.
Love Along the Yellow Brick Road
Travel down the Yellow Brick Road and meet Kansas cook Lanie Smith with a heart bigger than all of Oz.
