This unusual dessert from 1975 features Shredded Wheat cereal and reminiscent of a baklava honey-nut texture and flavor.
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An All-American girl born on the 4th of July also has a big heart when it comes to cookbooks!
Read about my talented blog administrator, and why he is my hero. Andrew also kindly sent great cookbooks to The Culinary Cellar.
Travel down the Yellow Brick Road and meet Kansas cook Lanie Smith with a heart bigger than all of Oz.
The Heart of New England is not a famous American landmark, it’s a woman named Jannine Fisk. Come meet her.
Stouffer’s Restaurants of the past had a rich history of good American food, including requested recipes like these pumpkin-raisin muffins for fall baking!
I didn’t know anyone from Beaver Dam, Wisconsin when I received the box of cookbooks, but little did I know a special book was inside.
The rebuilding of The Culinary Cellar now includes a cookbook direct from Finland, thanks to our dear cousins who came for a visit!