Cathy Arkle is a busy LA blogger, world traveler, great cook, and generous giver of cookbooks for The Culinary Cellar, including this one about cooking for Jackie Kennedy.
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Red Carpet Eva
Eva Shure was my daughter’s friend in college, and now this enterprising woman owns a popular and busy party business for children, yet took the time to send cookbooks for The Culinary Cellar.
A Springtime Meal with Gloria Chabot
Just a few days after the flood of The Culinary Cellar, a perfect stranger started packing up cookbooks to send me. Read about the remarkable Gloria Chabot, and try a springtime recipe from Marcus Samuelsson.
My Underwater Paper Sister, Elaine Halford
Elaine Halford and I both lost precious items in a flood, which is why she decided to send me a box of cookbooks, one being perfect for today’s Royal Wedding.
Banana Coffee Cake
We lost our nice sunny and warmer Spring weather this weekend and it’s chilly outside. And you know what that means? Time to bake something, like banana coffee cake!
Chocolate, Chocolate Everywhere
If your mood is chocolate, this ultimate chocolate dessert cookbook is for you.
Applesauce-Molasses Bran Muffins
These tender bran muffins get their sweetness from molasses and applesauce – no sugar! They also only have one tablespoon of canola oil – no butter!
Sphere Magazine, April 1976
This issue of vintage Sphere magazine fed into my obsession of old-fashioned steamed puddings. Read how to make this incredible Steamed Marmalade Pudding!
