This jello salad says Christmas! It tastes wonderful and can be made ahead during this busy season.
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Christmas Stollen
If Christmas is near, then it’s time to make stollen. I found the most amazing recipe in a Bavarian cookbook. I wish you could taste it!
Sphere Magazine, November 1974
Looking for a stuffing idea for your Thanksgiving turkey? This issue of vintage Sphere has a delicious Pecan Stuffing with mushrooms and a touch of lemon.
Whole Wheat Bread
It’s time to bake some bread! How about some blue ribbon whole wheat bread?
A-Little-Bit-Of-Everything Vegetable Soup
A-little-bit-of-everything makes this vegetable soup special and comforting on these chilly November days.
Apple Cream Torte
Apple Cream Torte from the great Sunset magazine is the perfect dessert for fall. This recipe will now have a permanent place in my recipe box!
Aunt Lovie, the Quilt, and Twice-Baked Potatoes
According to my mom, old Aunt Lovie not only made the best twice-baked potatoes, she also kept the 1800’s era family quilt intact.
Christopher Kimball’s Cardamom Banana Bread
Christopher Kimball of Milk Street Kitchen has a recipe for a fabulous banana bread, one of the best I have ever tasted!