My fun and fabulous friend Madonna found the perfect cookbook, which describes New Orleans food with a bit of herself! Read on to see the incredible shrimp dish from the book.
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A Springtime Meal with Gloria Chabot
Just a few days after the flood of The Culinary Cellar, a perfect stranger started packing up cookbooks to send me. Read about the remarkable Gloria Chabot, and try a springtime recipe from Marcus Samuelsson.
Housewares Show, Four Seasons, and Dinner with Cuisinart
If it’s Spring, then it’s time for The International Home and Housewares Show, along with seeing our good friends at Cusinart!
Girl in the Kitchen
Top Chef winner Stephanie Izard, also of Girl and the Goat and Little Goat restaurants in Chicago, has this great cookbook!
A Mississippi Palate
What’s more visually beautiful than combining art and food in a magnificent cookbook? A Mississippi Palate wins on both counts.
A Great American Restaurant of the Past
Stouffer’s Restaurants of the past had a rich history of good American food, including requested recipes like these pumpkin-raisin muffins for fall baking!
A Cookbook from Helsinki
The rebuilding of The Culinary Cellar now includes a cookbook direct from Finland, thanks to our dear cousins who came for a visit!
Like a Good Neighbor…
My former neighbor of many years knew exactly what cookbooks I would miss after the flood, and they arrived on my doorstep.
