This April 1979 Cuisine issue is filled with Dutch recipes. I made a savory version of a Dutch Pancake filled with fresh vegetables and Gouda cheese.
Tag Archives | Cuisine Magazine

Cuisine Magazine April 1979
April 28, 2023 in Cuisine magazine, Culinary traditions, Food Magazines, Healthier Recipes, Rebuilding the Culinary Cellar, Vintage magazines, Vintage recipes

Lucky 13
January 30, 2023 in Culinary Cellar work, Culinary History, Rebuilding the Culinary Cellar, The Culinary Cellar
It’s the 13th Anniversary of The Culinary Cellar!

Cuisine Magazine January-February 1979
January 29, 2021 in Cuisine magazine, Culinary Cellar work, Easy Recipes, Food Magazines, Rebuilding the Culinary Cellar, Recipes, The Culinary Cellar, Vintage magazines
This was the first issue of Cuisine magazine after the last issue of Sphere’s Cuisine magazine discontinued and changed its name to just Cuisine.

Sphere and Cuisine
November 5, 2019 in Cuisine magazine, Culinary Cellar work, Culinary History, Food Magazines, Rebuilding the Culinary Cellar, Recipes, Sphere Magazine, The Culinary Cellar, Vintage magazines, Vintage recipes
To me the best vintage food magazines are Sphere, from 1972-1978, and Cuisine from 1979 to 1984.

Oh, Sphere, Where Art Thou? Part 2
July 15, 2011 in Uncategorized
I posted a blog way back in March of 2010 about my obsession with the long ago and wonderful magazine, Sphere, which I love dearly. I couldn’t believe the response I got from that blog. It seems there are many, many Sphere lovers out there. I have dozens of emails waiting for me to answer. People […]
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni