This month’s vintage Sphere Magazine from January 1973 features some great Italian recipes. You will love these spinach dumplings called “Gnocchi Verdi.”
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No sooner had I received Dorie Greenspan’s “Baking Chez Moi,” here comes “Around my French Table” for Christmas. I am finding that Dorie can do no wrong.
How about a highly potent and delicious whiskey cake to keep you warm when it’s 35 degrees below zero?!
The next issue in the Sphere Magazine series is from December, 1972. You will love the recipes from around the globe, especially the cookies!
Looking for holiday side dishes? Rick Rodgers has a great new cookbook, “The Complete Book of Sides,” that could be yours if you enter today’s giveaway!
My Great-Aunt Margery’s Klegens are a Christmas tradition is our family. Klegens are fun (and addictive!) bite-sized crunchy anise cookies.
Not all French cooking is difficult or fussy. French comfort food is easy and satisfying. Oui?
Why not make Christmas mashed potatoes and form them into tasty little trees? The kids will love them!