A 14-pound fresh ham from Christmas makes for a lot of leftovers, including a delicious Cubano sandwich!
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Christmas Stollen
If Christmas is near, then it’s time to make stollen. I found the most amazing recipe in a Bavarian cookbook. I wish you could taste it!
Lost Recipes from Marion Cunningham
Marion Cunningham, who died in 2012 at the age of 90, was an enthusiastic advocate for home cooks and a mentor to many chefs.
Classic Scandinavian Cooking
Classic Scandinavian Cooking by the great Nika Hazelton contains more than 200 recipes that will let you travel to Scandinavia without leaving your kitchen.
The Dione Lucas Meat and Poultry Cookbook
Dione Lucas was the first woman to host her own cooking show on American television. I love her easy and fabulous pork chops from this cookbook.
Clementine Changed Our Culinary Landscape
Remembering America’s Greatest Food Writer.
Clementine Paddleford: Changes
Life begins to change for America’s first traveling food writer.
Clementine Paddleford: Food Travels
Clementine Paddleford becomes an American industry and tells us “How America Eats.”