If your mood is chocolate, this ultimate chocolate dessert cookbook is for you.
Archive | Classic Recipes RSS feed for this section
Sphere Magazine, April 1976
This issue of vintage Sphere magazine fed into my obsession of old-fashioned steamed puddings. Read how to make this incredible Steamed Marmalade Pudding!
Old-Fashioned Desserts
When my husband requested “that fluffy dessert with all the fruits and marshmallows,” I knew exactly what he meant. I found it in this cookbook.
Happy 8th Birthday to The Culinary Cellar!
Thank you to all my readers for keeping up the past eight years!
Pimento Cheese for Labor Day Weekend
If you are looking for an easy snack this weekend, try some classic pimiento cheese served with fresh vegetables or on baguette slices.
Dishing Up Maine
I had many dozens of state cookbooks and hardly any survived the flood, but this wonderful Maine book somehow made it through.
Cooking with a Foreign Accent, 1952
Cooking with a Foreign Accent from Sunset books, offers some interesting recipes from 1952. See the “wine sticks” (biscotti) I made. Delicious!
Glazed Ham Balls
Time to dig up an old ’50’s recipe from my card catalog in the Culinary Cellar using leftover ham. My grandma used to make these!
