When a FInnish cousin comes to visit carrying a Marimekko bag, you know good things are inside! Come take a peek!
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Cardamom Waffles with Strawberries
Since Spring officially began this week, it’s time for a recipe with strawberries. How about waffles, strawberries, and whipped cream for dessert, the Nordic way!
The Better Than Takeout Thai Cookbook
You will never have to order take-out Thai food again if you buy this book! It’s amazing!
A Mississippi Palate
What’s more visually beautiful than combining art and food in a magnificent cookbook? A Mississippi Palate wins on both counts.
Swedish Pancakes with Lingonberries
These Swedish Pancakes have been a favorite of my husband since he was a child, and still a favorite Sunday breakfast today.
Hot Cross Buns for Easter Baking
Hot Cross Buns are a traditional bread to make at Easter. Here is a recipe not only for the buns, but for a bread basket to place them in.
Uglesich’s Restaurant Cookbook
Uglesich’s Restaurant was a legend in New Orleans, but the recipes are found in this wonderful cookbook. See what we made!
Time for the Green Chicago River
If the Chicago River is green, then it’s time to celebrate St. Patrick’s Day when everyone is Irish!
