Clementine making her early marks in New York City and Chicago.
Archive | Culinary traditions RSS feed for this section
Clementine Paddleford: The American Food Writer’s Early Life on the Kansas Farm.
Clementine Paddleford played a vital role our country’e culinary history and women’s history.
To our family, nothing is more comforting on a cold winter’s day than my great aunt Margie’s homemade noodles.