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Christmas Stollen

If Christmas is near, then it’s time to make stollen. I found the most amazing recipe in a Bavarian cookbook. I wish you could taste it!

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The Dishes of Thanksgiving

And I don’t mean the food. I mean the dishes that hold the food and the utensils that made the food. To me, they are as essential as the family recipes.

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Sphere Magazine, November 1974

Looking for a stuffing idea for your Thanksgiving turkey? This issue of vintage Sphere has a delicious Pecan Stuffing with mushrooms and a touch of lemon.

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Pumpkin Caramel Kringle

If you have to ask what a kringle is, you are probably not from the Midwest. And if you know what a kringle is, you know you want one from Racine.

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Clementine Changed Our Culinary Landscape

Remembering America’s Greatest Food Writer.

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Clem reading through contest entries

Clementine Paddleford: Changes

Life begins to change for America’s first traveling food writer.

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Clementine Paddleford: Food Travels

Clementine Paddleford becomes an American industry and tells us “How America Eats.”

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Clementine Paddleford: The Art of Food Writing Begins

Even amid health challenges Clementine never gives up her dreams.

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