Clementine Paddleford becomes an American industry and tells us “How America Eats.”
Archive | Culinary traditions RSS feed for this section
Even amid health challenges Clementine never gives up her dreams.
Happy 115th Birthday, Clementine with your favorite chocolate cake recipe.
Clementine making her early marks in New York City and Chicago.
Clementine Paddleford: The American Food Writer’s Early Life on the Kansas Farm.
Clementine Paddleford played a vital role our country’e culinary history and women’s history.
To our family, nothing is more comforting on a cold winter’s day than my great aunt Margie’s homemade noodles.