Only people of a certain age will remember the “Sing Along with Mitch” show. He also had a salad dressing recipe. It was in my mom’s recipe box.
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Mom and the Mitch Miller Salad Dressing
May 4, 2021 in Easy Recipes, Family, Mom, Recipes, Vintage recipes

A Week of Mom’s Recipes
May 3, 2021 in Award Winning Cooks, Cooking Competitions, Easy Recipes, Family, Family Recipes, Food Events, Pillsbury, Pillsbury Bake-Off, Prize-Winning Recipes, Recipes
To honor my mom for Mother’s Day, I am going to raid her recipe box every day this week and find some of her favorites. Let’s start with her $10,000 soup!

Time for the 2021 Academy Awards!
April 24, 2021 in Academy Awards, Classic Recipes, Cookbooks, Culinary History, Easy Recipes, Oscar Party Food, Recipes, Television Shows, The Culinary Cellar
Hooray for Hollywood! It’s time for the annual Academy Awards Show!

Happy Birthday to Queen Elizabeth (and me!)
April 21, 2021 in Easy Recipes, Family, Family Recipes, Finland, Finnish cooking, Happy Birthday, Recipes, The Culinary Cellar
Happy Birthday to Her Majesty and me on our shared birthday!

Easy Baking with Refrigerated Dough
April 16, 2021 in Cookbooks, Easy Recipes, Pillsbury, Recipes, The Culinary Cellar
Refrigerated doughs like crescent rolls, biscuits, cookie dough, and pizza dough can make everything from appetizers to desserts a breeze.

Gingery Strawberry-Rhubarb Crisp
April 13, 2021 in Cookbooks, Easy Recipes, Family, Recipes, Spring recipes, The Culinary Cellar
It’s Spring and time for a Strawberry-Rhubarb dessert, along with many more recipes using fresh produce for every season.

If it’s Spring, there’s Asparagus
April 5, 2021 in Easy Recipes, Healthier Recipes, Recipes, Spring recipes
A good sign of Spring is fresh asparagus. Here is an easy and delicious way to prepare it.

Late to the Corned Beef and Cabbage
March 17, 2021 in Culinary traditions, Easy Recipes, Food Events, Recipes, Slow Cooker Recipes
A late dinner and a power outage means a late post, but Happy St. Patrick’s Day anyway!
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni





