Like millions of others, I love avocado toast. This is my favorite of the moment. I’m always looking for new flavors and what to pile on top!
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Greek Farro Salad for One
This flavorful and healthy salad is made to serve one. It’s great for lunch or dinner.
Fifteen Minute Shortbread
How about a microwave version of buttery shortbread that takes about fifteen minutes from to finish? I wouldn’t have believed it unless I had tried it myself!
Blueberry Boy Bait Updated
What in the world is Blueberry Boy Bait? Read about this 1954 recipe that is still popular today.
Summer Peach Crisp
Nothing says summer like a fresh peach crisp with a scoop of vanilla ice cream? Yum!
Farm Journal Vegetable Recipes
Farm Journal cookbooks have the best recipes on every subject. Here are vegetables of every kind from their 1970 book.
Cookbooks from Arkansas
Julie P. from Arkansas sent a box of cookbooks for The Culinary Cellar. See which cookbook has the recipe for this delicious whole wheat pasta dish.
Almond Bacon Brown Rice
This is my all-time favorite rice side dish using brown rice, almonds, bacon, and mushrooms!
