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Anzac on plate

Take a Hike! (with some good food)

It’s summer and time to enjoy the great outdoors, like camping or hiking. But what food to take along? Here are some great (and gourmet!) ideas.

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French Nut Sticks 2 stacked

A Vintage “French” Cookie

Not sure why this vintage cookie from a 1940’s cookbook is called “French” but it’s a very interesting little cookie! It’s baked twice but is not biscotti.

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Iowa pudding cake on cookbook page

Next Up from Iowa….

Over the weekend, I couldn’t stop looking through the 1949 Iowa cookbook I wrote about on my last blog. There are so many recipes to try! Here’s another.

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Clem silhouette

Clementine Changed Our Culinary Landscape

Remembering America’s Greatest Food Writer.

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Clem reading through contest entries

Clementine Paddleford: Changes

Life begins to change for America’s first traveling food writer.

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Clem interviewing test kitchen worker

Clementine Paddleford: Food Travels

Clementine Paddleford becomes an American industry and tells us “How America Eats.”

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Clem first photo after throat surgery

Clementine Paddleford: The Art of Food Writing Begins

Even amid health challenges Clementine never gives up her dreams.

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Clem chocolate cake with lit candles 1

Happy Birthday, Clementine!

Happy 115th Birthday, Clementine with your favorite chocolate cake recipe.

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