Elizabeth Bramkamp is an avid cookbook collector who sent me a group of lovely books, with a recipe in one of them for a Super Bowl Treat this Sunday!
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Here’s a healthier snack from vintage Sphere magazine to have on hand when Halloween candy becomes overwhelming!
Beer Cheese spread on crackers or served with crudites is a great appetizer for Super Bowl L1 happening tomorrow!
Lulu Paste is considered a Southern heirloom recipe from Richmond, Virginia. It is similar to pimiento cheese and tastes wonderful!
These bar cookies made with bourbon would be great for serving on Super Bowl Sunday or to celebrate Mardi Gras!
Sphere magazine in 1974 called this recipe a “Cocktail Snack for Game Night,” but it’s also a great snack for the Super Bowl on Sunday!
It’s almost Super Bowl 2016, and time for game day food! You can never lose with something cheese, and this spread gets better as it ages.
Everyone knows the classic Super Bowl dip: Microwaved Velveeta cheese and Rotel tomatoes or salsa. How about a version with a little added kick of flavor?