These bar cookies made with bourbon would be great for serving on Super Bowl Sunday or to celebrate Mardi Gras!
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It’s almost Super Bowl 2016, and time for game day food! You can never lose with something cheese, and this spread gets better as it ages.
Lisa Keys is the bravest woman I know. Lisa has dealt with the tragic death of her beloved son through cooking and writing her blog, “Good Grief Cook.”
“Deflategate.” It doesn’t just pertain to the current football controversy. It also applies to Super Bowl food!
As soon as the competing teams are announced for the Super Bowl, my husband starts thinking about what he wants to eat on game day. Here’s the first.
Did all you Downton Abbey fans know there is a cookbook and even some wine to celebrate your favorite television show?
Oh, yes. I have admitted before to being a Hallmark Channel junkie. And now there is a cookbook. What more could a cookbook collector ask for, right?
Roll out the Red Carpet! It’s time for insanely expensive clothes and jewelry, but don’t forget the food. Here is a “light as air” meringue cookie made in the spirit of one of the nominated Best Pictures – Gravity!