This entire issue of Sphere Magazine, March 1975 is dedicated to Finland! Featured are the foods, people, customs, and home life of the Finnish people.
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Uglesich’s Restaurant Cookbook
Uglesich’s Restaurant was a legend in New Orleans, but the recipes are found in this wonderful cookbook. See what we made!
International Home and Housewares Show 2017
As always, The annual International Home and Housewares Show held in Chicago was a huge hit and definitely a fun weekend!
Time for the Green Chicago River
If the Chicago River is green, then it’s time to celebrate St. Patrick’s Day when everyone is Irish!
No Bake “Cousin” Cookies
Cousin Cookies are no bake cookies with a fun story that traveled through the decades and across an ocean, bringing cousins together.
Christmas Stollen
If Christmas is near, then it’s time to make stollen. I found the most amazing recipe in a Bavarian cookbook. I wish you could taste it!
Weekend Catch
While I was home watching the series repeat of Downton Abbey, my husband was reeling in some big fish from the depths of Lake Superior in Upper Michigan.
Spud Point Crab Company
Bodega Bay California is known as the setting for Alfred Hitchcock’s movie, The Birds, but also the site of the best clam chowder and crab sandwiches.
