Tag Archives | Eric Kleinberg

The Day the Oven Died

November 18, 2021 in Classic Recipes, Culinary History, Culinary traditions, Easy Recipes, Newspaper Food Clippings, Newspapers, Recipes, The Culinary Cellar, Vintage recipes

Having an oven break down right after making a large batch of cookie dough is a disaster for someone who loves to bake!

A Very Special Pan for Mardi Gras

February 8, 2021 in Award-Winning Chefs, Chefs, Cookbook awards, Cookbooks, Cooking Competitions, Cookware, Creole cooking, Culinary Cellar work, Culinary History, Culinary traditions, Festivals, Kitchenware and Gadgets, Prize-Winning Recipes, Rebuilding the Culinary Cellar, Recipes, Restaurants, Southern recipes, Spicy Foods, The Culinary Cellar, Travel

A prize-winning Creole Spaghetti Sauce served in a very, very special pan for Mardi Gras.

Finnish Wild Blueberry Coffee Cake

May 23, 2016 in Family, Finland, Recipes, Travel, Vintage recipes

Is it a pie? Is it a cake? This heavenly Finnish Wild Blueberry Coffee Cake may be called a cake, but we’re not quite sure what it is – except delicious!

Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni

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Tag Archives | Eric Kleinberg

The Day the Oven Died

A Very Special Pan for Mardi Gras

Finnish Wild Blueberry Coffee Cake

Why I Started This Blog

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