A roasting chicken with a Swiss chard and sausage stuffing will give your kitchen a heavenly aroma!
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Harvest Popcorn
Here’s a healthier snack from vintage Sphere magazine to have on hand when Halloween candy becomes overwhelming!
Cooking with a Foreign Accent, 1952
Cooking with a Foreign Accent from Sunset books, offers some interesting recipes from 1952. See the “wine sticks” (biscotti) I made. Delicious!
Sphere Magazine, April/May 1975
If Spring is in the air, then it’s time for asparagus! This issue of vintage Sphere has a beautiful spread of this treasured vegetable.
Chocolate Chip Cookies with a Nordic Twist
There are a million ways to make chocolate chip cookies. This is a slight adaptation of a Christopher Kimball recipe from his latest Milk Street magazine.
Sphere Magazine, March 1975
This entire issue of Sphere Magazine, March 1975 is dedicated to Finland! Featured are the foods, people, customs, and home life of the Finnish people.
Sphere Magazine, February 1975
This issue of vintage Sphere magazine has chowders to warm us, weekend ideas, and two chefs to teach us old and new French recipes.
Sphere Magazine, January 1975
This issue of Sphere magazine features Spanish cuisine, sourdough baking, and a Sausage and Lentil Soup perfect for National Soup Month!
