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Almond Bacon Brown Rice

June 24, 2020 in Easy Recipes, Food Magazines, Rebuilding the Culinary Cellar, Recipes, Sunset Magazine

This is my all-time favorite rice side dish using brown rice, almonds, bacon, and mushrooms!

Sphere Magazine March 1978

May 20, 2020 in Classic Recipes, Culinary Cellar work, Easy Recipes, Food Magazines, Holidays, Recipes, Sphere Magazine, The Culinary Cellar, Vintage magazines

I am behind on my vintage Sphere magazine monthly reports. Here is one from March 1978. See what beautiful strawberry dessert I made.

Sphere Magazine November 1976

November 12, 2019 in Classic Recipes, Easy Recipes, Food Magazines, Holidays, Rebuilding the Culinary Cellar, Recipes, Sphere Magazine, Thanksgiving, The Culinary Cellar, Vintage magazines, Winter Cooking and Baking

This issue of vintage Sphere magazine has lots of ideas for a delicious Thanksgiving!

Sphere and Cuisine

November 5, 2019 in Cuisine magazine, Culinary Cellar work, Culinary History, Food Magazines, Rebuilding the Culinary Cellar, Recipes, Sphere Magazine, The Culinary Cellar, Vintage magazines, Vintage recipes

To me the best vintage food magazines are Sphere, from 1972-1978, and Cuisine from 1979 to 1984.

October is National Cookbook Month!

October 14, 2019 in Cookbook Stores, Cookbooks, Family, Food Magazines, Rebuilding the Culinary Cellar, Travel

What better way to celebrate National Cookbook Month than with a new cookbook store and new cookbooks to enjoy!

The Forty Year Recipe Search

September 17, 2019 in Culinary Cellar work, Food Gifts, Food Magazines, Recipes, Sphere Magazine, The Culinary Cellar, Vintage magazines

I love helping my readers find long-lost recipes from vintage Sphere magazine, the latest being an over 40-year search for Eggplant Parmesan from 1975.

Spirited Grilled Bratwurst

June 6, 2019 in Easy Meals, Easy Recipes, Food Magazines, Game Day, Outdoor Cookery, Recipes

It’s time for summer grilling! Bratwurst is great cooked in beer, but I found a recipe using something a little different.

Sphere Magazine May 1977

June 4, 2019 in Classic Recipes, Culinary History, Food Magazines, Recipes, Sphere Magazine, The Culinary Cellar, Vintage magazines, Vintage recipes

The theme of this special issue of vintage Sphere is all about Turkey, and not just Turkish cooking, but also crafts, clothing, and more.

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Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni

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