Sometimes when college classes get boring, do something different. I used to escape by taking cooking classes, and still make Lela’s Italian bread decades later.
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Never Fear, your Sphere is here! I know there are masses of you out there who remember and love the old Sphere magazine from the 1970’s. Now I will be telling you about every single issue, and maybe even finding a long lost recipe for you.
Happy 4th Anniversary to the Culinary Cellar! It’s been a good four years and here’s to many more. Let’s celebrate with some cookies!
How about a pan of Mile-High Cornbread to go with some chili for the Super Bowl?
French food in a slow cooker? No Cordon Bleu training required; just plug it in and cook with a French flair!
What’s the Super Bowl without munchies? Here’s an easy and addictive mix to please the biggest fans!
A great cookbook that celebrates the culinary bounty of Washington- and also a delicious recipe for some football food to enjoy while watching the Seattle Seahawks in the upcoming Super Bowl!
A recipe blast from the past! Will a groovy dessert from over forty years ago pass the taste test?