It’s the second Sphere Magazine from April-May 1972. Take a trip back in time!
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When spring has sprung, it’s time to make something lemon, like this luscious lemon poppyseed cake with a rich lemon glaze, or simply dust with powdered sugar.
It’s Irish Soda Bread for St. Patrick’s Day in the form of a muffin, with plump raisins and a hint of orange zest.
Looking for a corned beef and cabbage recipe for St. Patrick’s Day next week? Here’s my favorite!
A delicious granola full of good stuff!
Too much snow and cold getting you down? How about some bright and cheery tropical muffins to start a chilly day?
Roll out the Red Carpet! It’s time for insanely expensive clothes and jewelry, but don’t forget the food. Here is a “light as air” meringue cookie made in the spirit of one of the nominated Best Pictures – Gravity!
This beautiful tea cup set is hand-carved from a coconut!