A few years ago we descended upon our relatives in Finland, and now it was time for them to travel to America, some for the first time.
It’s been a crazy summer here so far! I have so much to tell you. I didn’t mean to ignore my blog, but it’s been busy around here. But I’m back now, so watch for new and exciting blogs!
I love macadamia nuts in quick breads, snacks, and desserts, but today they are stirred into cookies with chocolate chunks.
Longtime cooking contester Shirley DeSantis sent me this chocolate chip cookie book to help rebuild The Culinary Cellar.
On a hot summer day, have a beautiful and refreshing dessert on hand in the freezer featuring a prepared pound cake layered with four kinds of ice cream.
It’s been a fun weekend celebrating Father’s Day today and a block party yesterday with neighbors.
My fun and fabulous friend Madonna found the perfect cookbook, which describes New Orleans food with a bit of herself! Read on to see the incredible shrimp dish from the book.
Joan Hallford is a dedicated Field Editor for Taste of Home magazine who sent a box of books to The Culinary Cellar, including this cookie book. Read on to see what delicious cookie I made!