The latest cookbook from the ever-popular Ina Garten, with a great dinner recipe for chicken with lemon and thyme.
Everyday Dorie from Dorie Greenspan
Dorie Greenspan’s new cookbook, Everyday Dorie, is the way she cooks for family and friends. Comfort food at its best made with love.
The First Cuisine Magazine Jan/Feb 1979
The first issue of Cuisine magazine January-February 1979 with a recipe for Spicy Indian Chicken.
Tuscan Bean Dip with Grilled Bread
This spicy, easy, and delicious dip is from a great cookbook by Clodagh McKenna called Clodagh’s Suppers.
Potato Soup with Cabbage, Bacon, and Swiss Cheese
What’s better than a hearty bowl of soup on cold winter days?
A Toast to the last Sphere Magazine December 1978
The last issue of one of the greatest food magazines, plus a New Year’s Eve recipe to toast the New Year.
