The Culinary Cellar

Cinnamon Carrots

December 4, 2024 in Cuisine magazine, Easy Recipes, Food Magazines, Healthier Recipes, Root Vegetables, Vintage magazines, Vintage recipes

Festive carrots with a special ingredient for a holiday season side dish, from vintage Cuisine magazine.

Barley Salad with Feta

December 2, 2024 in Easy Recipes, Grains and Rice, Healthier Recipes, Salads

Here’s a change of pace salad that doesn’t use leftover Thanksgiving turkey.

What I am Thankful for this Thanksgiving

November 26, 2024 in Family, Thanksgiving

So many things to be thankful for this Thanksgiving.

Cuisine Magazine November 1980

November 11, 2024 in American Cuisine, Cuisine magazine, Easy Meals, Easy Recipes, Fall Cooking and Baking, Food Magazines, Healthier Recipes, Holidays, Rebuilding the Culinary Cellar, Recipes, Salads, Thanksgiving, Thanksgiving Leftovers, Vintage magazines

Cuisine Magazine from November 1980 has a recipe for a fabulous leftover turkey salad with cranberries!

Cuisine Magazine September 1980

October 29, 2024 in Cuisine magazine, Culinary History, Food Magazines, Fresh Herbs, Grains and Rice, Healthier Recipes, Rebuilding the Culinary Cellar, Recipes, Root Vegetables, Soups, Vintage magazines

Vintage Cuisine Magazine from September 1980 includes great soup recipes including a comforting Lentil Soup with Sausage and Bacon.

Bread, She Baked

September 30, 2024 in Breads, Healthier Recipes, Newspapers, Recipe Cards, Recipes, Television Shows

Angela Lansbury of the classic television show “Murder, She Wrote,” also liked to bake bread.

Strawberry-Raspberry Jam

July 22, 2024 in Breakfast Foods, Canning and Preserving, Cookbooks, Farmer's Markets, Prize-Winning Recipes, Recipes, Summer produce

I had leftover strawberries from the strawberry-vanilla jam on the last blog, so I made strawberry-raspberry jam. Delicious!

Strawberry-Vanilla Jam

July 15, 2024 in Breakfast Foods, Canning and Preserving, Cookbooks, Farmer's Markets, Recipes

This cookbook has the recipe for my favorite strawberry jam that has a subtle vanilla essence from a vanilla bean.

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Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni