Sphere Magazine of September 1978 features recipes from brioche to wok cooking to fall desserts like the beautiful plum gateau I made.
Sphere Magazine September 1978
October 2, 2023 in Desserts, Food Magazines, Pies and Tarts, Sphere Magazine, Summer produce, Vintage magazines, Vintage recipes
Best Recipes of Wisconsin Inns and Restaurants
September 29, 2023 in American Cuisine, Bed and Breakfast Inns, Cookbooks, Desserts, Midwest Cooking, Pies and Tarts, Rebuilding the Culinary Cellar, Restaurants
Wisconsin has so much to offer in the way of food. It’s not just a beer and cheese state!
Favorite Brand Name Bake Sale Cookbook
September 27, 2023 in Cookbooks, Easy Recipes, Family, Food Products, Grandchildren, Kid-Friendly Recipes, Pumpkin, Rebuilding the Culinary Cellar, Recipes
Favorite family baking recipes from trusted brand name products.
A Birthday, a Baby, a Best Friend
September 25, 2023 in Family, Friends, Grandchildren
It’s been a busy couple weeks of joy.
The Candle Cafe Cookbook
September 8, 2023 in Cookbooks, Healthier Recipes, Rebuilding the Culinary Cellar, Recipes, Restaurants, Vegan Cooking
There are more than 150 delicious recipes in this cookbook from New York’s renowned vegan restaurant.
Wine Country Recipes
September 6, 2023 in Bed and Breakfast Inns, Breakfast Foods, Cookbook Collecting, Cookbooks, Easy Recipes, Rebuilding the Culinary Cellar, Recipes, Restaurants, Wineries
A wonderful collection of favorite wine country recipes from inns, restaurants and wineries.
Refreshing Drink for Hot Days
August 31, 2023 in Beverages, Easy Recipes, Kitchenware and Gadgets, Summer Recipes, Vintage Kitchenware
Here is a refreshing and delicious beverage we enjoyed during those recent hot summer days.
Fresh Midwest
August 23, 2023 in American Cuisine, Cookbook Collecting, Cookbooks, Culinary History, Desserts, Midwest Cooking, Rebuilding the Culinary Cellar, Recipes
Here is a cookbook dedicated to Midwest Cuisine with a concentration on the rich Scandinavian culture of the region.
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni