The Culinary Cellar

Mushroom-Almond Pâté

December 11, 2024 in Appetizers, Cuisine magazine, Easy Recipes, Fresh Herbs, Healthier Recipes, Recipes, Vintage magazines, Vintage recipes

An outstanding holiday party appetizer for your vegetarian guests although it will be a hit for everyone!

Cuisine Magazine April 1980, Marbled Gugelhupf

December 9, 2024 in Cakes, Classic Recipes, Cuisine magazine, Culinary Cellar work, Culinary History, Desserts, Food Magazines, Recipes, Vintage magazines, Vintage recipes

This vintage issue has a variety of recipes, especially those from Vienna like this delicious Marbled Gugelhupf, a cake made as far back as the 16th century.

Cinnamon Carrots

December 4, 2024 in Cuisine magazine, Easy Recipes, Food Magazines, Healthier Recipes, Root Vegetables, Vintage magazines, Vintage recipes

Festive carrots with a special ingredient for a holiday season side dish, from vintage Cuisine magazine.

Barley Salad with Feta

December 2, 2024 in Easy Recipes, Grains and Rice, Healthier Recipes, Salads

Here’s a change of pace salad that doesn’t use leftover Thanksgiving turkey.

What I am Thankful for this Thanksgiving

November 26, 2024 in Family, Thanksgiving

So many things to be thankful for this Thanksgiving.

Cuisine Magazine November 1980

November 11, 2024 in American Cuisine, Cuisine magazine, Easy Meals, Easy Recipes, Fall Cooking and Baking, Food Magazines, Healthier Recipes, Holidays, Rebuilding the Culinary Cellar, Recipes, Salads, Thanksgiving, Thanksgiving Leftovers, Vintage magazines

Cuisine Magazine from November 1980 has a recipe for a fabulous leftover turkey salad with cranberries!

Cuisine Magazine September 1980

October 29, 2024 in Cuisine magazine, Culinary History, Food Magazines, Fresh Herbs, Grains and Rice, Healthier Recipes, Rebuilding the Culinary Cellar, Recipes, Root Vegetables, Soups, Vintage magazines

Vintage Cuisine Magazine from September 1980 includes great soup recipes including a comforting Lentil Soup with Sausage and Bacon.

Bread, She Baked

September 30, 2024 in Breads, Healthier Recipes, Newspapers, Recipe Cards, Recipes, Television Shows

Angela Lansbury of the classic television show “Murder, She Wrote,” also liked to bake bread.

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Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni