You know this face. It’s Mr. Food, a staple on television for decades showing easy family recipes.
Archive | Cookbooks RSS feed for this section

Mr. Food
June 14, 2021 in Award Winning Cooks, Cookbooks, Easy Recipes, Rebuilding the Culinary Cellar, Recipes, Television Shows

Sphere Magazine also has Cookbooks
May 17, 2021 in Cookbooks, Culinary History, Food Magazines, Rebuilding the Culinary Cellar, Recipes, Sphere Magazine, The Culinary Cellar, Vintage cookbooks, Vintage recipes
Sphere Magazine also came out with two cookbooks. This one is from one of my readers who is also a Sphere fan.

Cookbooks from a Former Co-Worker
May 14, 2021 in Cookbooks, Culinary Cellar work, Easy Recipes, Rebuilding the Culinary Cellar, Recipes, The Culinary Cellar
Cookbooks from a favorite co-worker of long ago!

Baking with American Dash
May 12, 2021 in Cookbook Gifts, Cookbooks, Culinary Cellar work, Easy Recipes, Rebuilding the Culinary Cellar, Recipes, The Culinary Cellar
This cookbook from Duncan Hines has hundreds of recipe ideas for using their cake mixes.

Time for the 2021 Academy Awards!
April 24, 2021 in Academy Awards, Classic Recipes, Cookbooks, Culinary History, Easy Recipes, Oscar Party Food, Recipes, Television Shows, The Culinary Cellar
Hooray for Hollywood! It’s time for the annual Academy Awards Show!

Chicago Cubs Cookbook
April 19, 2021 in Chicago Restaurants, Classic Recipes, Cookbooks, Culinary History, Culinary traditions, Game Day, Recipes, Restaurants
It’s baseball season and in our family the Cubs have ruled for three generations. Here is a fun cookbook with recipes from favorite players and more.

Easy Baking with Refrigerated Dough
April 16, 2021 in Cookbooks, Easy Recipes, Pillsbury, Recipes, The Culinary Cellar
Refrigerated doughs like crescent rolls, biscuits, cookie dough, and pizza dough can make everything from appetizers to desserts a breeze.

Gingery Strawberry-Rhubarb Crisp
April 13, 2021 in Cookbooks, Easy Recipes, Family, Recipes, Spring recipes, The Culinary Cellar
It’s Spring and time for a Strawberry-Rhubarb dessert, along with many more recipes using fresh produce for every season.
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni





