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A Little Bit Lighter Banana Pudding Parfaits

March 30, 2019 in Classic Recipes, Easy Recipes, Healthier Recipes, Recipes

Classic banana pudding with vanilla wafers made just a little lighter and still yummy!

Chickens, Chickens Everywhere!

March 19, 2019 in Classic Recipes, Cookbooks, Easy Recipes, Family, Recipes, Travel

What’s more fun for a two-year old than animals? Granddaughter Virginia Rose especially loves the chickens next door.

Peppa Pig, Chicken Quiche, and the Beatles

March 15, 2019 in Easy Recipes, Family, Recipes

If you haven’t guessed yet, I’m with my granddaughters!

Sphere Magazine, March 1977

March 11, 2019 in Classic Recipes, Easy Recipes, Food Magazines, Healthier Recipes, Recipes, Sphere Magazine, Vintage magazines

This issue of vintage Sphere has potato recipes from Perla Meyer, Japanese party recipes, and lots of Italian food, including some amazing olives.

Happy Valentine’s Day 2019!

February 14, 2019 in Classic Recipes, Easy Recipes, Family, Food Gifts, Recipes, The Culinary Cellar, Valentine's Day

Gifts from my sweet husband and daughter Kristina this Valentine’s Day!

Mom’s Minestrone

February 11, 2019 in Easy Meals, Easy Recipes, Family, Recipes, The Culinary Cellar

Not exactly the classic version, but my mom loved this soup from a 1960’s recipe.

Super Bowl Onion Dip

February 2, 2019 in Classic Recipes, Culinary traditions, Easy Recipes, Game Day, Recipes, Super Bowl, Television Shows, The Culinary Cellar

What’s the Super Bowl without some Chips and Dip? Here is the best onion dip to enjoy during the game!

Respect your Elders! Janice and Larry, that is.

January 7, 2019 in Cookbooks, Easy Recipes, Prize-Winning Recipes, Rebuilding the Culinary Cellar, Recipes, The Culinary Cellar, Travel

Wait until you read about the husband-wife contest winners! They are amazing, as are all the books they generously sent to The Culinary Cellar.

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Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni

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