Who was your best friend growing up? Mine was Linda. She will always be my first and best friend, who gave me a gift of love – a recipe from the past.
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Dishing Up Maine
I had many dozens of state cookbooks and hardly any survived the flood, but this wonderful Maine book somehow made it through.
Pork Chops for Father’s Day
Father’s Day is coming up this Sunday and my husband is ready to grill. His favorite marinated pork chop recipe is in this cookbook just for men.
Hoisin Chicken and a Refreshing Salad
Most of this meal can be prepared early in the morning or even the night before, then dinner time is a snap!
My Favorite Summer Pasta Salad
My favorite go-to pasta salad that I make all summer long, is from “The Joy of Pasta” cookbook. The salad goes with grilling, picnics, or just by itself.
Sphere Magazine, April/May 1975
If Spring is in the air, then it’s time for asparagus! This issue of vintage Sphere has a beautiful spread of this treasured vegetable.
Take a Can of Tomato Soup…
Sometimes I get tired or lazy and grab a can of tomato soup and invent something for dinner.
Uglesich’s Restaurant Cookbook
Uglesich’s Restaurant was a legend in New Orleans, but the recipes are found in this wonderful cookbook. See what we made!
