The Heart of New England is not a famous American landmark, it’s a woman named Jannine Fisk. Come meet her.
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Mamie’s Cottage Bed and Breakfast
Now that it is officially autumn, weekend travels to cozy country inns are popular. In the Deep South, here is a great place to start.
A Great American Restaurant of the Past
Stouffer’s Restaurants of the past had a rich history of good American food, including requested recipes like these pumpkin-raisin muffins for fall baking!
Easy Pot Roast
Once fall begins and the temperature begins to drop, a pot roast is always on the menu.
Cookbooks from Beaver Dam
I didn’t know anyone from Beaver Dam, Wisconsin when I received the box of cookbooks, but little did I know a special book was inside.
A Cookbook from Helsinki
The rebuilding of The Culinary Cellar now includes a cookbook direct from Finland, thanks to our dear cousins who came for a visit!
Swedish Pancakes with Lingonberries
These Swedish Pancakes have been a favorite of my husband since he was a child, and still a favorite Sunday breakfast today.
From Corporate World to Homeschooling
Kim Van Dunk is an accomplished cook and super mom. She sent me this lovely cookbook with a delicious salmon recipe that I will be making over and over!
