I am playing catch-up with my monthly Sphere magazine blogs since the flood. Here is a recipe from August/September 1975.
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The Lives of Cookbooks
Cookbooks are coming to me in such varied ways, sometimes with a whisper of someone from the past.
Chicken with Swiss Chard and Sausage Stuffing
A roasting chicken with a Swiss chard and sausage stuffing will give your kitchen a heavenly aroma!
National Pumpkin Day
Today is National Pumpkin Day, but I am not ready to make my traditional pie until Thanksgiving. Instead, how about an easy “Impossible Pumpkin Pie?”
Harvest Popcorn
Here’s a healthier snack from vintage Sphere magazine to have on hand when Halloween candy becomes overwhelming!
Generosity from an All-American Girl
An All-American girl born on the 4th of July also has a big heart when it comes to cookbooks!
Andrew Wilder
Read about my talented blog administrator, and why he is my hero. Andrew also kindly sent great cookbooks to The Culinary Cellar.
Love Along the Yellow Brick Road
Travel down the Yellow Brick Road and meet Kansas cook Lanie Smith with a heart bigger than all of Oz.
