Judging the Pillsbury Bake-Off was a joy for food writer Clementine Paddleford. Read about her experiences and some of the ups and downs of the early contests.
Roasted Nuts with Fresh Herbs
Roasting a mixture of nuts with fresh herbs and maple syrup will make your whole house smell heavenly!
Harvest Pumpkin-Oatmeal Bread
Celebrate autumn with a moist pumpkin-oatmeal bread sweetened with honey, orange juice, and fragrant spices.
Clementine Paddleford: Vintage Airline and Cruise Ship Menu Covers
Clementine Paddleford searched the world by air and sea in search of the world’s best recipes and food finds.
Clementine Paddleford: Global Vintage Menu Covers
Clementine Paddleford’s vintage menu covers from around the globe are beautiful works of art.
Clementine Paddleford: Vintage American Menu Covers
Vintage American Menu Covers from the Clementine Paddleford collection, 1940’s to 1960’s.
