Trick-or-Treat bowl 2

Happy Halloween!

October 31, 2013 in Food Products, Halloween, Holidays

Have a safe and happy Halloween everyone!

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Pumpkin Oatmeal Bread in pan 2

Harvest Pumpkin-Oatmeal Bread

October 28, 2013 in Recipes

Celebrate autumn with a moist pumpkin-oatmeal bread sweetened with honey, orange juice, and fragrant spices.

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Clem Cunard menu 5

Clementine Paddleford: Vintage Airline and Cruise Ship Menu Covers

October 25, 2013 in Culinary History, Travel

Clementine Paddleford searched the world by air and sea in search of the world’s best recipes and food finds.

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Clem France Chez Francoise

Clementine Paddleford: Global Vintage Menu Covers

October 23, 2013 in Culinary History, Travel

Clementine Paddleford’s vintage menu covers from around the globe are beautiful works of art.

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Clem New York menu Colony Restaurant

Clementine Paddleford: Vintage American Menu Covers

October 21, 2013 in Culinary History, Restaurants, Travel

Vintage American Menu Covers from the Clementine Paddleford collection, 1940’s to 1960’s.

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Clem-interviewing-test-kitchen-worker

Clementine Changed Our Culinary Landscape

October 17, 2013 in Classic Recipes, Clementine Paddleford, Cookbooks, Culinary Cellar work, Culinary History, Culinary traditions, Family, Family Recipes, Food Awards, Food Events, Food Magazines, Food Products, Prize-Winning Recipes, Rebuilding the Culinary Cellar, Recipes, Restaurants, The Culinary Cellar, Travel, Vintage cookbooks, Vintage magazines, Vintage recipes

Remembering America’s Greatest Food Writer.

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Clem reading through contest entries

Clementine Paddleford: Changes

October 15, 2013 in Authors, Award Winning Cooks, Classic Recipes, Clementine Paddleford, Cookbook awards, Cookbooks, Cooking Competitions, Culinary History, Culinary traditions, Family, Family Recipes, Food Awards, Food Events, Food Magazines, Food Products, Newspapers, Prize-Winning Recipes, Rebuilding the Culinary Cellar, Recipes, Restaurants, The Culinary Cellar, Travel, Vintage cookbooks, Vintage magazines, Vintage recipes

Life begins to change for America’s first traveling food writer.

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Clem interviewing test kitchen worker

Clementine Paddleford: Food Travels

October 9, 2013 in Authors, Award Winning Cooks, Classic Recipes, Clementine Paddleford, Cookbooks, Culinary Cellar work, Culinary History, Culinary traditions, Family, Family Recipes, Food Awards, Food Events, Food Magazines, Food Products, Prize-Winning Recipes, Rebuilding the Culinary Cellar, Recipes, Restaurants, The Culinary Cellar, Travel, Vintage cookbooks, Vintage magazines, Vintage recipes

Clementine Paddleford becomes an American industry and tells us “How America Eats.”

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