Gather ’round the table y’all; here’s an easy and fun Southern meal served in one big dish, plopped on the table, and everyone digs in with lots and lots of garlic bread for dipping in the buttery sauce. Plenty of napkins required.
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Two-time Emmy nominee, Debbie Matenopoulos, has written a new cookbook about Greek cooking and sharing her own family recipes. Come share the joy of family meals and enter the drawing to win this cookbook for yourself!
The legendary Omnivore Books on Food in San Francisco is a must for every cookbook lover.
There is nothing like a cookbook-only store and I am determined to visit all of them . First on my list is Kitchen Witch in New Orleans.
Did you know that pecan trees can live and bear fruit for more that 300 years, or that they are an excellent source of manganese, a good source of protein, and rich in omega-6 fatty acids? With all that goodness, you need to try these candied pecans!
How would you like to have a wall of pots and pans like these? Stay tuned for my upcoming report at the International Home and Housewares Show!
Turn a dream of roaming the gastronomic world into a reality. This book will show you how to do it anywhere on earth.
French food in a slow cooker? No Cordon Bleu training required; just plug it in and cook with a French flair!