Kellie is one of my readers who not only sent a box of books for The Culinary Cellar, but included heartfelt notes about each book of why they were special.
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The Marshall Field’s Cookbook
Marshall Field’s lives on with this great cookbook. Field’s had so much more to offer than clothes, like a delicious chicken salad from their Marketplace.
Flour Bakery and Cafe
Spectacular recipes from Flour Bakery and Cafe in Boston. One of the best baking books I have ever seen!
The Latest Additions for The Culinary Cellar
Even dreary, chilly days around Chicago can’t stop the excitement of finding new items to keep rebuilding The Culinary Cellar!
Johnny Marzetti
This iconic American noodle casserole and its many versions has been around for over 100 years. Who was Johnny Marzetti? Read and find out!
Chickens, Chickens Everywhere!
What’s more fun for a two-year old than animals? Granddaughter Virginia Rose especially loves the chickens next door.
