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Three Ingredient Trader Joe’s Recipe

October 16, 2019 in Easy Meals, Easy Recipes, Fall Cooking and Baking, Food Products, Grocery Stores, Recipes, Trader Joe's

I love shopping at Trader Joe’s! There is always something new to try plus stock up on favorites. How about an easy dinner idea with three ingredients?

The Good Breakfast Book

October 11, 2019 in Cookbooks, Cooking Competitions, Easy Meals, Easy Recipes, Food Awards, Healthier Recipes, Outdoor Cookery, Pillsbury Bake-Off, Prize-Winning Recipes, Rebuilding the Culinary Cellar, Recipes

Bread Pudding for Breakfast? That and more from this great cookbook! My friend Mary from Arizona sent it along with many others.

Alabama Cooks!

October 7, 2019 in Cookbooks, Culinary Cellar work, Easy Recipes, Rebuilding the Culinary Cellar, Recipes, Southern recipes, The Culinary Cellar, Vintage recipes

Southern appetizer cheese wafers with pecan halves taste great with white wine! Recipe from an Alabama cookbook sent by a reader.

Rise and Shine

October 4, 2019 in Cookbooks, Culinary Cellar work, Easy Meals, Easy Recipes, Healthier Recipes, Rebuilding the Culinary Cellar, Recipes

I love breakfast ideas! When a reader from Virginia sent a box of cookbooks, I knew this was the first one I would try.

Pumpkin Pound Cake

September 24, 2019 in Easy Recipes, Fall Cooking and Baking, Recipes

It’s that time of year for pumpkin recipes! I love everything pumpkin and trying new recipes using it in various ways. How about a Pumpkin Pound Cake?

Meat Free Monday

September 16, 2019 in Cookbooks, Easy Recipes, Healthier Recipes, Recipes

I love meat-free Mondays! So many great recipes in here, plus it’s endorsed by Paul McCartney, my favorite Beatle.

Spur of the Moment Cook

September 12, 2019 in Award-Winning Chefs, Chefs, Cookbooks, Easy Meals, Easy Recipes, Recipes

Spur of the Moment is one of my favorite cookbooks from the great Perla Meyers, and has one of my favorite chicken recipes.

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Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni

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