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Super Bowl 54

January 29, 2020 in Chicago Restaurants, Classic Recipes, Culinary History, Easy Meals, Easy Recipes, Food Events, Game Day, Recipes, Restaurants, Super Bowl, Television Shows

Chicago-Style Italian Beef Sandwiches are on the menu for this Sunday’s Super Bowl 54, even if the Bears are not playing,

Impossible Chocolate Pie

January 27, 2020 in Easy Recipes, Food Products, Recipes

What kind of pie to make with only a few ingredients on hand? How about a chocolate pie that tastes like fudge.

Belgium Brussels Sprout Soup

January 13, 2020 in Easy Meals, Easy Recipes, Healthier Recipes, Recipes

Yesterday was windy and snowing which meant it was time for soup! I had lots of Brussels Sprouts so they became soup for dinner.

Ronald McDonald House New York City

January 10, 2020 in Easy Recipes, Family Recipes, Recipes

Proceeds from this cookbook go to The Ronald McDonald House in New York City to help support families with children facing a cancer diagnosis.

The Hot Brown

January 8, 2020 in Classic Recipes, Cookbooks, Culinary History, Culinary traditions, Easy Meals, Easy Recipes, Hotels, Kitchenware and Gadgets, National Register of Historic Places, Recipes, Restaurants, Travel, Vintage recipes

An Italian version of Louisville’s Legendary Open-Faced Sandwich called the Hot Brown.

Harvey Wallbanger Cake

January 1, 2020 in Christmas, Classic Recipes, Culinary History, Easy Recipes, Family, Holidays, Recipes, Vintage recipes

The classic boozy Harvey Wallbanger Cake fits right into the New Year celebration.

Sphere Magazine November 1976

November 12, 2019 in Classic Recipes, Easy Recipes, Food Magazines, Holidays, Rebuilding the Culinary Cellar, Recipes, Sphere Magazine, Thanksgiving, The Culinary Cellar, Vintage magazines, Winter Cooking and Baking

This issue of vintage Sphere magazine has lots of ideas for a delicious Thanksgiving!

Chocolate Crinkle Cookies for the Workers

October 23, 2019 in Classic Recipes, Easy Recipes, Fall Cooking and Baking, Recipes

Hard workers deserve some homemade cookies, don’t you agree?

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Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni

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