Happy April! See what Sphere was cooking up in April of 1977. I found an easy meal of baked codfish plus lots of other recipes!
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Sphere Magazine, April 1977
April 5, 2019 in Easy Meals, Easy Recipes, Food Magazines, Healthier Recipes, Rebuilding the Culinary Cellar, Recipes, Sphere Magazine, The Culinary Cellar, Vintage magazines
A Little Bit Lighter Banana Pudding Parfaits
March 30, 2019 in Classic Recipes, Easy Recipes, Healthier Recipes, Recipes
Classic banana pudding with vanilla wafers made just a little lighter and still yummy!
Chickens, Chickens Everywhere!
March 19, 2019 in Classic Recipes, Cookbooks, Easy Recipes, Family, Recipes, Travel
What’s more fun for a two-year old than animals? Granddaughter Virginia Rose especially loves the chickens next door.
Peppa Pig, Chicken Quiche, and the Beatles
March 15, 2019 in Easy Recipes, Family, Recipes
If you haven’t guessed yet, I’m with my granddaughters!
Sphere Magazine, March 1977
March 11, 2019 in Classic Recipes, Easy Recipes, Food Magazines, Healthier Recipes, Recipes, Sphere Magazine, Vintage magazines
This issue of vintage Sphere has potato recipes from Perla Meyer, Japanese party recipes, and lots of Italian food, including some amazing olives.
Happy Valentine’s Day 2019!
February 14, 2019 in Classic Recipes, Easy Recipes, Family, Food Gifts, Recipes, The Culinary Cellar, Valentine's Day
Gifts from my sweet husband and daughter Kristina this Valentine’s Day!
Mom’s Minestrone
February 11, 2019 in Easy Meals, Easy Recipes, Family, Recipes, The Culinary Cellar
Not exactly the classic version, but my mom loved this soup from a 1960’s recipe.
Super Bowl Onion Dip
February 2, 2019 in Classic Recipes, Culinary traditions, Easy Recipes, Game Day, Recipes, Super Bowl, Television Shows, The Culinary Cellar
What’s the Super Bowl without some Chips and Dip? Here is the best onion dip to enjoy during the game!
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni