Great recipes and fun reading all about cornbread and cornmeal ideas.
Tag Archives | Bonnie Slotnick Cookbooks
The Cornbread Book
August 2, 2023 in Cookbooks, Easy Recipes, Rebuilding the Culinary Cellar, Recipes
The Day the Oven Died
November 18, 2021 in Classic Recipes, Culinary History, Culinary traditions, Easy Recipes, Newspaper Food Clippings, Newspapers, Recipes, The Culinary Cellar, Vintage recipes
Having an oven break down right after making a large batch of cookie dough is a disaster for someone who loves to bake!
Bonnie Slotnick and the Recipe Clippings
September 30, 2021 in Classic Recipes, Cookbook Stores, Cookbooks, Culinary Cellar work, Culinary History, Newspapers, Rebuilding the Culinary Cellar, Recipes, The Culinary Cellar, Travel, Vintage cookbooks, Vintage magazines, Vintage recipes
Meet the amazing and generous Bonnie Slotnick of the iconic New York City cookbook store.
Support National Independent Bookstore Day!
April 28, 2017 in Cookbook Stores, Cookbooks, Travel
National Independent Bookstore Day is celebrated annually the last Saturday in April. Go out and buy a book and show your support this weekend!
Pineapple Coconut Coffee Cake
April 25, 2016 in Recipes, Vintage recipes
This Pineapple Coconut Coffee Cake recipe came from the pile of vintage clippings I bought at Bonnie Slotnick’s Cookbook store.
Bonnie Slotnick Cookbooks
April 4, 2016 in Cookbook Stores, Cookbooks, Culinary History, Travel, Vintage cookbooks
The legendary Bonnie Slotnick Cookbooks is charming, cozy, and a place to happily lose yourself for the day.
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni