Here is an easy make-ahead shrimp appetizer for Thanksgiving and the busy holidays and party times ahead.
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If you want to encourage the young people in your life to get excited about cooking, Kid Chef Bakes is the book for you!
I am playing catch-up with my monthly Sphere magazine blogs since the flood. Here is a recipe from August/September 1975.
Cookbooks are coming to me in such varied ways, sometimes with a whisper of someone from the past.
Today is National Pumpkin Day, but I am not ready to make my traditional pie until Thanksgiving. Instead, how about an easy “Impossible Pumpkin Pie?”
Here’s a healthier snack from vintage Sphere magazine to have on hand when Halloween candy becomes overwhelming!
Read about my talented blog administrator, and why he is my hero. Andrew also kindly sent great cookbooks to The Culinary Cellar.
Travel down the Yellow Brick Road and meet Kansas cook Lanie Smith with a heart bigger than all of Oz.