I grew up with these cookies and still make them every Christmas. They always remind me of my mom.
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Mom’s English Toffee Cookies
December 16, 2022 in Christmas, Culinary History, Culinary traditions, Easy Recipes, Family, Family Recipes, Holidays, Mom, Vintage recipes
Kara’s Rolls
December 7, 2022 in Cookbooks, Culinary traditions, Easy Recipes, Family, Holidays, Recipes
These easy no-knead overnight dinner rolls are a favorite at our house especially with my youngest daughter.
Popcorn-Almond Fudge
December 2, 2022 in Christmas, Easy Recipes, Food Gifts, Recipes
Popcorn in Fudge? It’s fun and delicious!
Double Dill Pot Roast
November 30, 2022 in Easy Meals, Easy Recipes, Recipes, Winter Cooking and Baking
We love pot roast on cold winter days. This one also has dill seed and fresh dill which we love too. Easy and so good!
Barley and Wild Rice Pilaf
November 28, 2022 in Award-Winning Chefs, Chefs, Cookbooks, Easy Recipes, Grains and Rice, Healthier Recipes, Recipes, Restaurants
A delicious Barley and Wild Rice Pilaf to serve with your leftover Thanksgiving protein.
Our Favorite Thanksgiving Leftover
November 25, 2022 in Classic Recipes, Culinary History, Culinary traditions, Easy Meals, Easy Recipes, Family, Family Recipes, Holidays, Recipes, Thanksgiving
Our traditional Thanksgiving next-day leftover meal is homemade noodles with turkey in a homemade turkey broth.
Make Ahead Cranberry-Apple Relish
November 16, 2022 in Easy Recipes, Holidays, Recipes, Thanksgiving
This delicious cranberry relish can be made well in advance of Thanksgiving.
Easy Taco Pie
November 14, 2022 in Easy Meals, Easy Recipes, Recipes
Plan for this easy meal for Taco Tuesday tomorrow. It’s a Taco Pie!
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni